D. Plumbing and Fire Protection Building System - Process Piping Systems Design and Operation

Objectives

This course presents:

• Basic knowledge you need for process piping systems design and operation
• How to properly size and select the piping system and pipe accessories
• Factors that influence meter, pump, filters, and control valve type selection and sizing for process control
• Piping systems for pharmaceutical and food processing plants, laboratories and similar industrial facilities
• Lectures, examples, discussion, and numerous opportunities for you to interact with the speakers and other participants

Target Audience

• Plant and operating engineers
• Process piping system designers
• Industrial system consulting engineers
• Industrial contractors
• Related technical personnel responsible for specifying process piping systems or operating these systems

Civil Engineering Outline

• Fundamentals and Introduction to Non-Newtonian Piping Design
• Industrial Compressed Air Systems
• Expansion Compensation and Flexible Connections
• Industrial Vacuum Systems
• Control Valves
• Plastic RFP Piping
• Heat Tracing for Piping, Tanks, and Instrumentation
• Industrial Filters and Strainers
• Flow Measurements of Fluids or Gases for Records or Control
• Stainless Steel Piping Systems for the Food and Pharmaceutical Industries
• High Purity Water
• Cleaned In-Place Systems